Tag Archives: Matthew Raiford

The Year in Southern Restaurants: The Farmer & the Larder

The Year in Southern Restaurants: The Farmer & the Larder

Matthew Raiford and Jovan Sage get up around dawn most days, to take care of a few regular farm chores: feeding the chickens, checking on the ducks, weeding the fields.

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Being A Black Chef In America

Being A Black Chef In America

A group of chefs speak out about the challenges they face in the restaurant industry, from social pressures to clichéd narratives. This article was written by Nicole A. Taylor for First We Feast.

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