Tag Archives: Southern Cooking

The Jemima Code: Celebrating African-American Cookbooks

The Jemima Code: Celebrating African-American Cookbooks

When 23rd president Benjamin Harrison and his wife, Caroline, fired their French chef and hired Dolly Johnson, a free black woman who had worked for them in Indianapolis, the move made national headlines. This is in jarring contrast with the recent headlines we’ve seen asking, “Where are all of the black chefs?” Then, as now, they were there doing their thing, hiding in plain sight.  — Chef Adrian Miller. Photo Credit Library of Congress: Dolly Johnson, the White House cook for president Benjamin Harrison.

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The Year in Southern Restaurants: The Farmer & the Larder

The Year in Southern Restaurants: The Farmer & the Larder

Matthew Raiford and Jovan Sage get up around dawn most days, to take care of a few regular farm chores: feeding the chickens, checking on the ducks, weeding the fields.

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