Cafe 70 | The Museum Of UnCut Funk - Part 2

Cafe 70

Features my favorite recipes that put an unconventional spin of Soul Food and FUNK IT UP,

my favorite things to eat from my favorite restaurants,

food shops and gourmet spots that offer the ultimate gastronomical experience.

Welcome to my culinary ride!

Black Rice

West Africans had been growing varieties of rice for several thousand years before the start of the slave trade with the colonies. Should Black folks

December 20, 2014 No Comments

Kelis New Album Food

Food is life. It’s the connective tissue between families, communities and cultures. At base, it’s sustenance, and at its most complex, like when it appears

April 16, 2014 No Comments

Kelis Has A Cooking Show

Kelis’ Cooking Show on The Cooking Channel is Saucy & Sweet.

April 5, 2014 No Comments

How Slavery and African Food Traditions Shaped American Cooking

The Museum Of UnCut Funk celebrates the contributions of Africans and their culinary expertise during slavery. This article was written by Karen Pinchin for National Geographic.

March 24, 2014 No Comments

Harlem’s New Restaurant Renaissance

The jerk prawns with cheese grits at Park 112 in Harlem.

January 5, 2014 No Comments

Cookin’ with Pearl Bailey circa 1973

Hungry people cannot be good at learning or producing anything, except perhaps violence…Pearl Bailey

October 29, 2013 1 Comment

Brief History of Blacks Cooking in America

As we approach the holidays and gather with friends and family, we take a look at the history of food and how it has been

October 26, 2013 2 Comments

Burger Joint

Burger Joint at the Le Parker Meridien Hotel

October 26, 2013 No Comments

Mary Hunter and the Marinating Stick

Mary Hunter had an idea for an innovative marinating stick. She’s been following through on it ever since — winning a TV-show contest and gaining

October 20, 2013 1 Comment

Food And The Civil Rights Movement

The Museum Of UnCut Funk is celebrating the 50th anniversary of the March on Washington.

August 23, 2013 1 Comment

National French Fry Day

It’s National French Fry Day, a significant date on the Calendar of Feasts. Let us bow our heads in thanks. Let us hand-cut and double-fry

July 13, 2013 No Comments

Afroculinaria’s Open Letter to Paula Deen

Here is a excerpt from the letter written by Culinary Historian, Food Writer and Living History Interpreter Michael W. Twitty to Paula Dean.

June 25, 2013 No Comments

S’MAC

Most people who know me know that I love to cook. But the one thing I have trouble making is Mac and Cheese…don’t know why???

June 12, 2013 No Comments

FUNK MONSANTO – Some Folks Still Don’t Know

You know there are still some folks out there who do not know about the evil that is Monsanto. The corporate entity is probably exposed

June 5, 2013 1 Comment

The History of Barbeque

The BBQ season is almost here. Get the grills fired up!!!

May 4, 2013 No Comments

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