February 5, 2016 by Sista ToFunky in Cafe 70 The Lost Cookbooks Of Black Chefs Of the 100,000+ recipe collections published over hundreds of years of American history through the end
February 5, 2016 by Sista ToFunky in Cafe 70 Harlem’s Culinary History Alvin Starks gestured broadly as he spoke. He was standing in a gallery space in Harlem
September 14, 2015 by Sista ToFunky in Cafe 70 The Jemima Code: Celebrating African-American Cookbooks When 23rd president Benjamin Harrison and his wife, Caroline, fired their French chef and hired Dolly
August 15, 2015 by Sista ToFunky in Cafe 70 The Year in Southern Restaurants: The Farmer & the Larder Matthew Raiford and Jovan Sage get up around dawn most days, to take care of a
May 6, 2015 by Sista ToFunky in Cafe 70 Being A Black Chef In America A group of chefs speak out about the challenges they face in the restaurant industry, from
September 24, 2014 by Sista ToFunky in Can't Get Enough Of That Funky Stuff Edna Lewis USPS Stamp Known as “the Grande Dame of Southern Cooking,” Edna Lewis found wisdom in the customs and