All Black communities living on the Caribbean coast of Central America are called Garifuna or Black Carib, or as they refer to themselves, Garinagu. The Garinagu are the descendants of Caribs Indians and African Slaves. The Museum Of UnCut Funk and Cafe 70 celebrates the Garifuna feast.
Thomas Jefferson is known as a founding father and a founding foodie. Less well-known is the remarkable man who once fed his refined palate: James Hemings.
A group of chefs speak out about the challenges they face in the restaurant industry, from social pressures to clichéd narratives. This article was written by Nicole A. Taylor for First We Feast.
Hungry people cannot be good at learning or producing anything, except perhaps violence…Pearl Bailey
During the summer of 2012, I set off on a quest to find the best cheeseburger in my area. I was on a mission to re-capture the chesseburger taste of my childhood. You know, when beef was real and not loaded with hormones and fillers. I visited a number of burger joints in New Jersey and New York.
On a recent episode of Man v Food on the Travel Channel, my favorite network, the host Adam Richman ate at a deli in New Jersey called Harold’s. He ate a humongous sandwich and a huge piece of cake. So of course you know I had to go and check this place out for myself.
I just happened to be in Hoboken, NJ trying to retrieve a lost item that I left on New Jersey Transit and as I was leaving I turned the corner and noticed that there was no line to get into Carlo’s Bake Shop. The last time I visited Carlo’s, owned by The Cake Boss, the line was a couple of very long blocks long and it took me an hour and a half just to get to the door.
Here is my recipe for my Smoked Pork Butt with Baked Sweet Potatoes and Garlic Roasted String Beans.
After spending a week in the Caribbean on vacation the last thing I had on my mind was getting in the kitchen and cooking dinner. So I got in my car and headed over to Montclair, NJ and went to Cuban Pete’s restaurant. A number of friends and colleagues had been recommending this joint for some time so I finally decided to visit.
Ok, I have a hidden passion for sweets and I love really good ice cream. Magnifco’s makes really good ice cream. They have an assortment of rotating flavors and a list of seasonal flavors as well. You can get fresh Fruit Sundaes, Ice Cream Sandwiches, Italian Ices, Gelati and sooooooooo much more. This is the place to go on a hot summer night. Check them out!