Cafe 70 | The Museum Of UnCut Funk

March 27, 2017 by c-dub in Cafe 70‚ Funkalicious

THE FUNKY FLAVOR & GOODNESS OF FLOUR

The city of Boston should be thanking their lucky stars for the wholesome home-style delicious culinary goodness

February 10, 2016 by Sista ToFunky in Cafe 70

Garifuna Food and Culture in Harlem

All Black communities living on the Caribbean coast of Central America are called Garifuna or Black

February 5, 2016 by Sista ToFunky in Cafe 70

The Lost Cookbooks Of Black Chefs

Of the 100,000+ recipe collections published over hundreds of years of American history through the end

February 5, 2016 by Sista ToFunky in Cafe 70

Harlem’s Culinary History

Alvin Starks gestured broadly as he spoke. He was standing in a gallery space in Harlem

January 27, 2016 by c-dub in Cafe 70‚ Funkalicious

BARRY’S FUNKY RECIPES

Barry Roberts is “An Outdoorsman,” “one who spends much time in the outdoors or in outdoor

October 17, 2015 by Sista ToFunky in Cafe 70

Chef James Hemmings

Thomas Jefferson is known as a founding father and a founding foodie. Less well-known is the

October 13, 2015 by Sista ToFunky in Cafe 70

Seattle’s Black Chefs Talk About Their Food And Much More

Edouardo Jordan chef and owner of Salare: Where I grew up, I didn’t have much. When it came to

September 18, 2015 by reenied in Cafe 70

FUNKING UP The Southern Bar Scene

How Five African-American Women Are Shaking Up Atlanta’s Cocktail Scene.

September 14, 2015 by Sista ToFunky in Cafe 70

The Jemima Code: Celebrating African-American Cookbooks

When 23rd president Benjamin Harrison and his wife, Caroline, fired their French chef and hired Dolly

September 6, 2015 by Sista ToFunky in Cafe 70

African Americans Shake Up Wine Industry Stereotypes

Some of the Black women who were KICKED OFF the Nappa Valley Wine Train.

August 25, 2015 by reenied in Cafe 70

An Illustrated History Of Soul Food

James Beard Award-winning author and noted soul-food scholar Adrian Miller unpacks the complex origins of a

August 19, 2015 by reenied in Cafe 70

10 Black-Owned Ice Cream Shops You Should Know

Today is National Soft Ice Cream Day, so it’s only right that we share some of

August 15, 2015 by Sista ToFunky in Cafe 70

The Year in Southern Restaurants: The Farmer & the Larder

Matthew Raiford and Jovan Sage get up around dawn most days, to take care of a

July 15, 2015 by Sista ToFunky in Cafe 70

African Heritage and Health Program

When it comes to working toward a healthier lifestyle, the answers to the problems of obesity,

May 6, 2015 by Sista ToFunky in Cafe 70

Being A Black Chef In America

A group of chefs speak out about the challenges they face in the restaurant industry, from

December 20, 2014 by Sista ToFunky in Cafe 70

Black Rice

West Africans had been growing varieties of rice for several thousand years before the start of

April 16, 2014 by Sista ToFunky in Cafe 70

Kelis New Album Food

Food is life. It’s the connective tissue between families, communities and cultures. At base, it’s sustenance,

April 5, 2014 by Sista ToFunky in Cafe 70

Kelis Has A Cooking Show

Kelis’ Cooking Show on The Cooking Channel is Saucy & Sweet.

March 24, 2014 by Sista ToFunky in Cafe 70

How Slavery and African Food Traditions Shaped American Cooking

The Museum Of UnCut Funk celebrates the contributions of Africans and their culinary expertise during slavery. This

January 5, 2014 by reenied in Cafe 70

Harlem’s New Restaurant Renaissance

The jerk prawns with cheese grits at Park 112 in Harlem.