And The Winner Of The Summer Burger-Off Is!
During the summer of 2012, I set off on a quest to find the best cheeseburger in my area. I was on a mission to
Features my favorite recipes that put an unconventional spin of Soul Food and FUNK IT UP,
my favorite things to eat from my favorite restaurants,
food shops and gourmet spots that offer the ultimate gastronomical experience.
Welcome to my culinary ride!
During the summer of 2012, I set off on a quest to find the best cheeseburger in my area. I was on a mission to
On a recent episode of Man v Food on the Travel Channel, my favorite network, the host Adam Richman ate at a deli in New
I just happened to be in Hoboken, NJ trying to retrieve a lost item that I left on New Jersey Transit and as I was
Here is my recipe for my Smoked Pork Butt with Baked Sweet Potatoes and Garlic Roasted String Beans.
After spending a week in the Caribbean on vacation the last thing I had on my mind was getting in the kitchen and cooking dinner.
I recently travelled to Punta Cana, Dominican Republic to attend a friend’s destination wedding and take a short vacation. My flight in business class on
Sista ToFunky presents Carl Ziznewski, son of Maruchy, owner of Rebel Gummies, making his recipe for Mojito Jelly Shots. Rebel Gummies is where Molecular Gastronomy
Here is Murchy’s recipe for Cuban style Arroz con Pollo.
I’m a huge fan of Anthony Bourdain. I have religiously watched A Cook’s Tour, No Reservations and The Layover. So as a collector of graphic
Filmmaker Byron Hurt explores the health advantages and disadvantages of Soul Food, a quintessential American cuisine, in his documentary Soul Food Junkies.
Here is my recipe for my Sauteed Baby Mustard Greens with Pancetta.