After President Obama is sworn in and delivers his Inaugural Address, he will be wined and dined at the Inaugural Luncheon in the historic National Statuary Hall at the US Capitol.
The menu for the three course meal that the President and his guests will enjoy is as follows:
First Course
Steamed Lobster with New England Clam Chowder Sauce
Served on Sauteed Spinach with Sweet Potato Hay
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)
Main Course
Hickory Grilled Bison with Wild Huckleberry Reduction
Strawberry Preserve and Red Cabbage Red Potato Horseradish Cake
Baby Golden Beets and Green Beans
Butternut Squash Purée
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)
Dessert
Hudson Valley Apple Pie with Sour Cream Ice Cream with Maple Caramel Sauce
Aged Cheeses and Honeycomb, Toma Celena and Jersey Girl Colby,
Cooperstown Cheese Company (Milford, NY)
Wine: Korbel Natural, Special Inaugural Cuvée Champagne(California)
To get the recipes for this inaugural lunch please visit Obama Foodorama http://obamafoodorama.blogspot.com/2013/01/recipes-for-president-obamas-2013.html.
