After President Obama is sworn in and delivers his Inaugural Address, he will be wined and dined at the Inaugural Luncheon in the historic National Statuary Hall at the US Capitol.

The menu for the three course meal that the President and his guests will enjoy is as follows:

First Course

Steamed Lobster with New England Clam Chowder Sauce

Served on Sauteed Spinach with Sweet Potato Hay

Wine:  Tierce 2009 Finger Lakes Dry Riesling (NY)

Steamed Lobster

Main Course

Hickory Grilled Bison with Wild Huckleberry Reduction

Strawberry Preserve and Red Cabbage Red Potato Horseradish Cake

Baby Golden Beets and Green Beans

Butternut Squash Purée

Wine: Bedell Cellars 2009 Merlot (Long Island, NY)

Hickory Grilled Bison


Hudson Valley Apple Pie with Sour Cream Ice Cream with Maple Caramel Sauce

Aged Cheeses and Honeycomb,  Toma Celena and Jersey Girl Colby,

Cooperstown Cheese Company (Milford, NY)

Wine:  Korbel Natural, Special Inaugural Cuvée Champagne(California)

Hudson Valley Apple Pie with Sour Cream Ice Cream

To get the recipes for this inaugural lunch please visit Obama Foodorama

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